Michael Stacy
Fort Benton
Summary
Dynamic line cook manager with proven experience in supervising kitchen staff and ensuring timely meal preparation. Known for effective communication and problem-solving abilities, driving improvements in kitchen efficiency and food quality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line cook manager
wake cup
Fort Benton
08.2023 - Current
- Supervised kitchen staff to ensure timely meal preparation and service.
- Coordinated inventory management to maintain stock levels for ingredients.
- Managed daily kitchen operations to maintain a clean and organized workspace.
- Developed menu item pricing based on cost of ingredients and labor costs associated with each dish.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Followed proper food handling methods and maintained correct temperature of food products.
Janitorial Supervisor
Maid in Heaven cleaners
Fort Benton
03.2022 - 08.2023
- Inspected facilities for cleanliness and adherence to company policies.
- Coordinated special cleaning projects based on client requests or needs.
Education
Serv Safe - Food Prep And Service
ANSI National Restaurant Association
Chicago, IL06-2024
High School Diploma -
Lincoln Center
Billings, MT05-2016
Skills
- Kitchen management
- Menu development
- Food safety
- Inventory control
- Cooking techniques
- Customer service
- Time management
- Problem solving
- Effective communication
- Task delegation
- Ordering supplies
- Vendor liaison
- Ingredient inspection
- Kitchen organization
- Food storage procedures
- Meat cutting
Certification
Servsafe Food safety and handling course
Timeline
Line cook manager
wake cup
08.2023 - Current
Janitorial Supervisor
Maid in Heaven cleaners
03.2022 - 08.2023
Serv Safe - Food Prep And Service
ANSI National Restaurant Association
High School Diploma -
Lincoln Center