Carnival Floats construction
Nadine Xuereb
Cleaner
Qormi
Summary
Skilled cleaner bringing 8 years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas.
Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Overview
12
12
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Cleaner
SeviziMalta
Naxxar, Malta
05.2021 - Current
- Cleaned and dried windows, mirrors and glass surfaces.
- Scrubbed and sanitised toilets, sinks and kitchen fixtures for high quality finish.
- Monitored cleaning supplies and ordered more when necessary.
- Kept cleaning equipment to optimal standards to reduce cleaning inefficiencies.
- Used vacuum cleaners and associated accessories to clean various floor surfaces to customer specifications.
- Ensured proper, compliant handling of cleaning equipment, chemicals and materials, upholding excellent safety records.
- Followed health and safety guidelines to properly dispose of waste and toxic materials.
- Restocked, refreshed and sanitised bathroom facilities.
- Emptied and cleaned trash cans following procedures.
- Communicated well with team across multiple locations.
- Dusted countertops, ceilings and furniture for pristine environment.
- Safely stored cleaning solutions, equipment and chemicals.
- Worked quickly to complete cleaning within allotted timeframes.
- Spot cleaned and sanitised high-touch areas.
- Adhered to health and safety regulations to maintain safe environment for customers.
- Used correct procedures to clean floors, communal areas and work spaces.
- Kept floors clean with regular sweeping, vacuuming and mopping.
- Wiped down fixtures to remove built-up dust and maintain appearance.
Coordinator
Mount Carmel Hospital
Attard
01.2017 - 10.2020
- Fostered collaboration among cross-functional teams for project success.
- Discussed issues and brainstormed solutions with various groups and individuals to maintain project progress.
- Answered phone calls from clients.
- Build and maintained strong relationships with partners and key stakeholders.
- Liaised comfortably and confidently with all levels of staff using appropriate tact and diplomacy.
- Planned and coordinated events and activities, maintaining seamless and efficient workflow.
- Managed and prioritised varied and busy workload to meet deadlines.
- Scheduled meetings to discuss progress of projects and tasks.
- Handled negotiations with outside vendors and service agencies to meet group needs.
Kitchen Hand
Dept of Health
Attard
05.2016 - 01.2017
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Used kitchen equipment as instructed and to safety protocols.
- Observed health and hygiene standards to minimise food contamination.
- Washed cutlery and crockery using manual methods for pristine finish.
- Cleared tables to remove dirty utensils and leftover food items.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Took orders and portioned food for delivery to client tables.
- Operated cash point as required, handling and recording payments.
- Monitored storage temperature controls, keeping stored ingredients fresh.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Assisted in preparation of meals to exact recipes.
- Carried out wide variety of tasks to maintain optimal service delivery.
- Reported defective kitchen equipment in line with procedure.
- Readied ingredients and food preparation areas to support smooth kitchen workflow.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Washed, peeled and chopped vegetables to be used in dishes.
- Operated mixers, cutters and special equipment following health and safety protocols.
Storekeeper
Andre's Confectionary
Qormi, Malta
11.2012 - 01.2016
- Ordered stock to guarantee optimised economic value in line with financial restrictions.
- Completed opening and closing procedures each day.
- Stocked and restocked inventory upon delivery receipt, maintaining accurate supply records.
- Led monthly stock-take and inventory-count activities, resolving discrepancies.
- Oversaw daily store cleaning and general store maintenance to keep high company standards.
- Monitored stock levels and wrote timely order supply requests to replenish merchandise.
- Assisted in onboarding store staff.
Education
GCSEs - General
Fra Diego Bonanno
Marsa 09.2001 - 06.2006
Interests
Maltese History
Traditional culture and arts
Voluntary backstage hand
Timeline
Cleaner
SeviziMalta
05.2021 - Current
Coordinator
Mount Carmel Hospital
01.2017 - 10.2020
Kitchen Hand
Dept of Health
05.2016 - 01.2017
Storekeeper
Andre's Confectionary
11.2012 - 01.2016
GCSEs - General
Fra Diego Bonanno
09.2001 - 06.2006
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