Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Nate Benfit

Billings

Overview

25
25
years of professional experience
1
1
Certification

Work History

Food Server

Marble Table
Billings
11.2020 - Current
  • Brought food and beverages to the table in a timely manner.
  • Communicated effectively with kitchen staff regarding order details, special requests, allergies.
  • Attended regular team meetings for updates on new menu items or promotions.
  • Took orders from customers accurately and delivered to kitchen staff promptly.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
  • Ensured compliance with health and safety regulations in all dining and kitchen areas.
  • Greeted guests in a friendly and welcoming manner.
  • Assisted in opening and closing duties, such as cleaning and restocking.
  • Informed customers of daily specials and signature menu items.
  • Resolved customer complaints in a professional manner while adhering to company policies and procedures.
  • Adhered to all health department standards while preparing food items according to company recipes and specifications.
  • Processed transactions using the point of sale (POS) system, handling cash and card payments accurately.
  • Ensured that all restaurant safety guidelines were followed at all times.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.

Mobile DJ

Benefit Party Productions (owner/operator)
Billings
08.2000 - Current
  • Set up and operated audio and video equipment at diverse events.
  • Ensured sound quality remained consistent throughout performances.
  • Mixed songs together seamlessly while adjusting levels of volume between tracks.
  • Met with clients and discussed options for music and particular songs for each special event.

Pub Tender

Überbrew
Billings
06.2012 - 11.2020
  • Collected and organized daily till totals and tips.
  • Deliver beverages to guests with friendliness and efficiency.
  • Explain beer styles, flavors, ingredients, and brewing methods to guests.
  • Maintain cleanliness and organization of the bar and taproom
  • Handle cash and operate POS systems accurately
  • Check IDs and enforce responsible alcohol service
  • Restock bar supplies and merchandise as needed
  • Assist with brewery events, beer releases, and promotions
  • Communicate effectively with the brewing team about beer availability and keg changes
  • Uphold Montana liquor laws and health/safety regulations
  • Occasionally assist with cleaning kegs, washing glassware, or other light brewery tasks
  • Fill growlers
  • Take food orders

Bartender

Walkers
Billings
07.2008 - 06.2012
  • Collected and organized daily till totals and tips.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Greeted customers and provided excellent customer service.
  • Kept track of bar tabs and transferred open tabs to the dining area for wait staff.
  • Stayed up-to-date on the latest mixology trends, bar equipment, and sanitation standards.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Managed the bar area, cocktail design, and menu and handled inventory, regulation compliance, and customer relationships.
  • Performed opening and closing duties, including restocking supplies.
  • Managed cash drawer at the end of each shift, ensuring accuracy of funds received.
  • Developed new cocktail recipes based on customer preferences.
  • Created unique cocktails for special events.
  • Prepared new garnishes, juices, and other perishables daily.

Bar Manager

Applebees
Billings
06.2006 - 08.2009
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Explained goals and expectations required of trainees.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Delegated work to staff, setting priorities and goals.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Resolved escalated customer complaints to maximize satisfaction and loyalty.
  • Monitored cash intake to reduce discrepancies.
  • Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Education

High School Diploma -

West High
Billings, MT
05-2000

Skills

  • Customer service
  • Team collaboration
  • Inventory management
  • Cash handling
  • POS operation
  • Conflict resolution
  • Time management
  • Marketing strategies
  • Mixology techniques
  • Alcohol service
  • Event coordination
  • Menu development
  • Problem solving
  • Beverage preparation
  • Hospitality and guest service
  • Quality control
  • Bar menu planning
  • Food preparation
  • Anticipating guest needs
  • Food service
  • New hire training
  • Extensive wine portfolio
  • Alcoholic Beverage Knowledge
  • Friendly and outgoing
  • Drawer balancing
  • Food ordering
  • Sanitation practices
  • Food safety practices
  • Dietary restrictions understanding
  • Organizational skills
  • Audio mixing
  • Event planning
  • Music selection
  • Sound equipment setup
  • Lighting design

Certification

  • TIPS Certified

References

References available upon request.

Timeline

Food Server

Marble Table
11.2020 - Current

Pub Tender

Überbrew
06.2012 - 11.2020

Bartender

Walkers
07.2008 - 06.2012

Bar Manager

Applebees
06.2006 - 08.2009

Mobile DJ

Benefit Party Productions (owner/operator)
08.2000 - Current

High School Diploma -

West High

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