Noah Wilbur
West Yellowstone
Summary
Detail-oriented Lead Line Cook with expertise in kitchen management, food safety, and inventory control. Committed to maintaining high food quality and collaborating effectively with team members to ensure efficient operations.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Happy Hour Bar
West Yellowstone
05.2025 - Current
- Ensured cleanliness and organization of food preparation areas at all times.
- Managed kitchen operations during peak hours at a busy bar.
- Collaborated with team members to maintain high food quality standards.
- Assisted in training new cooks on proper cooking techniques and safety protocols.
- Implemented inventory checks to ensure ingredient availability for menu items.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
Line Cook
Three Bear Restaurant
West Yellowstone
06.2024 - 05.2025
- Assisted in inventory management by organizing supplies and tracking usage.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure timely service during busy hours.
- Followed food safety guidelines to prevent contamination and ensure freshness.
- Monitored cooking times and temperatures for optimal dish preparation.
- Communicated effectively with front-of-house staff to coordinate orders efficiently.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Stock Manager
Vans Off The Wall
Brandon
10.2018 - 05.2024
- Managed inventory levels and ensured accurate stock replenishment processes.
- Coordinated shipping and receiving of merchandise to optimize warehouse efficiency.
- Trained team members on stock handling procedures and safety protocols.
- Conducted regular audits to verify stock accuracy and reduce discrepancies.
- Collaborated with sales teams to align inventory with customer demand trends.
- Oversaw the setup of promotional displays for seasonal merchandise launches.
Education
Associate of Arts -
Hillsborough Community College
Tampa, FLSkills
- Kitchen management
- Food safety
- Inventory control
- Cooking techniques
- Food preparation
- Order coordination
Timeline
Lead Line Cook
Happy Hour Bar
05.2025 - Current
Line Cook
Three Bear Restaurant
06.2024 - 05.2025
Stock Manager
Vans Off The Wall
10.2018 - 05.2024
Associate of Arts -
Hillsborough Community College