PABLO LETELIER
CAMARERO
SAN GWANN
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
WAITER AND KITCHEN ASSISTANT
Oishi Sushi & Waffles
01.2022 - 11.2023
• Maintained a clean and welcoming dining environment, ensuring a positive guest experience.
• Ensured compliance with health standards by maintaining the cleanliness of work areas, utensils and equipment.
• Trained new servers on proper food handling, customer service, and safety procedures.
WAITER AND KITCHEN ASSISTANT
BAD ARTS BAR
07.2020 - 12.2021
- Promoted specials or upsold items effectively, increasing average check size and boosting overall sales revenue.
- Provided recommendations on menu items and upsold food and drinks to increase sales.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Education
GASTRONOMY
C.D.T. DIEGO PORTALES
SANTIAGO 06.2005
Skills
Food safety understanding
Process Monitoring
Food and beverage pairings
Transactions and Cash Handling
Team Leadership
Adaptability and Flexibility
Reliable and Responsible
Multitasking Abilities
Staff Training
Cool Under Pressure
Timeline
WAITER AND KITCHEN ASSISTANT
Oishi Sushi & Waffles
01.2022 - 11.2023
WAITER AND KITCHEN ASSISTANT
BAD ARTS BAR
07.2020 - 12.2021
GASTRONOMY
C.D.T. DIEGO PORTALES