Raymond Nava
Billings
Overview
11
11
years of professional experience
Work History
Line Supervisor
Bernies
Billings
08.2025 - Current
- Supervised daily operations in fast-paced environment to ensure smooth workflow.
- Trained team members on safety protocols and equipment handling procedures.
- Coordinated work schedules to optimize staffing and meet production demands.
- Monitored inventory levels and reported shortages to management promptly.
- Implemented quality control measures to maintain product standards consistently.
- Facilitated communication between staff and management to enhance teamwork.
- Assisted in resolving employee conflicts to promote a positive workplace culture.
- Conducted regular safety inspections to uphold workplace safety regulations.
- Organized workflow to meet daily production goals.
- Assisted in the recruitment process for new hires as needed.
- Conducted performance evaluations on staff members and provided feedback.
- Managed inventory levels by monitoring stock usage and restocking supplies.
Kitchen Manager
Craft B and B. Cadillac Jax Peppers bar and grill
Billings
01.2020 - 07.2025
- Supervised daily kitchen operations and staff scheduling for a busy bar and grill.
- Maintained inventory levels and ordered supplies to ensure smooth kitchen workflow.
- Trained new kitchen staff on food preparation and safety protocols.
- Collaborated with management to develop seasonal menu items and specials.
- Ensured compliance with health and safety regulations in food preparation areas.
- Implemented efficient food storage practices to reduce waste and improve organization.
- Facilitated communication between front-of-house and back-of-house teams during service hours.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Received, organized and rotated paper goods and food ingredients.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Kitchen Manager
Plaza Arcade
Billings
09.2015 - 01.2020
- Supervised daily kitchen operations and staff scheduling for a busy bar and grill.
- Maintained inventory levels and ordered supplies to ensure smooth kitchen workflow.
- Collaborated with management to develop seasonal menu items and specials.
- Ensured compliance with health and safety regulations in food preparation areas.
- Implemented efficient food storage practices to reduce waste and improve organization.
- Facilitated communication between front-of-house and back-of-house teams during service hours.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Developed and implemented kitchen policies, procedures and quality standards.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Received, organized and rotated paper goods and food ingredients.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Delegated work to staff, setting priorities and goals.
- Oversaw food preparation, production and presentation according to quality standards.
Education
GED -
Lincoln Center
Billings, MTSkills
- Team leadership
- Safety training
- Quality control
- Inventory management
- Workflow optimization
- Scheduling coordination
- Performance evaluation
- Conflict resolution
- Customer service
- Cross-team collaboration
Timeline
Line Supervisor
Bernies
08.2025 - Current
Kitchen Manager
Craft B and B. Cadillac Jax Peppers bar and grill
01.2020 - 07.2025
Kitchen Manager
Plaza Arcade
09.2015 - 01.2020
GED -
Lincoln Center