Redjon Koroni
Chef
Msida
Summary
Accomplished Chef de Tournant with 15 years of experience preparing delectable meals in Mediterranea fine dining cuisine. Strong leader with exceptional communication skills and track record of successfully training others. Inventive culinary artist with high standards for food preparation and presentation.
Overview
14
14
years of professional experience
3
3
Languages
Work History
Chef De Tournant
Gracy Art&Super Club
06.2024 - Current
- Collaborated with sous chefs to develop seasonal menus that showcased diverse culinary techniques and flavors.
Chef De Partie
Gracy Art Super Club
06.2022 - 06.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Hotel Marritim Plaza Tirana
08.2018 - 06.2022
Demi Pastry Chef
Hotel Maritim Plaza Tirana
09.2016 - 08.2018
Chef De Partie
Hotel Mondial
06.2014 - 09.2016
Demi Chef De Partie
Sky Tower
10.2010 - 06.2014
Education
Kitchen Certificat -
Regional Directorate of Public Vocational Training
Tiran,Albania 04.2001 -
Kitchen Certifict - Kitchen Certificat
Campus Vitrina
Tiran,Albania 04.2001 -
High School Diploma -
Andon Zako Cajupi
Tiran,Albania 04.2001 -
Skills
Fine dining experience
Timeline
Chef De Tournant
Gracy Art&Super Club
06.2024 - Current
Chef De Partie
Gracy Art Super Club
06.2022 - 06.2024
Chef De Partie
Hotel Marritim Plaza Tirana
08.2018 - 06.2022
Demi Pastry Chef
Hotel Maritim Plaza Tirana
09.2016 - 08.2018
Chef De Partie
Hotel Mondial
06.2014 - 09.2016
Demi Chef De Partie
Sky Tower
10.2010 - 06.2014
Kitchen Certificat -
Regional Directorate of Public Vocational Training
04.2001 -
Kitchen Certifict - Kitchen Certificat
Campus Vitrina
04.2001 -
High School Diploma -
Andon Zako Cajupi
04.2001 -
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