Revon John Lewis
Restaurant Manager
St Paul's Bay
Summary
Dynamic Restaurant Manager with a proven track record at NorthPoint Group, excelling in staff management and customer engagement. Skilled in operations management and WSET Level 2 certified, I consistently enhance guest satisfaction and drive profitability through effective team leadership and strategic recruitment. Passionate about delivering exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
NorthPoint Group- Cava Baja
2025.03 - Current
Oversee day-to-day operations, lead a diverse team, and focus on delivering a high-quality dining experience while maintaining profitability.
Assistant Restaurant Manager
NorthPoint Group-Ammos Beach Club/ Cava Baja
2024.04 - Current
Mediterranean concept also under North Point Group, where I honed my skills in team management and guest satisfaction.
Food and Beverage Supervisor
LifeStyle Group- Tora
2023.03 - 2024.03
Chinese fusion Fine-Dine Restaurant by DB Group.
Food and Beverage Associate
Hugos Group
2022.07 - 2023.03
Italian Fine Dine Restaurant.
Food and Beverage Associate
Sheraton Sharjah Beach Resort and Spa
2019.10 - 2021.06
Fine Dine Seafood Restaurant
Education
Bachelor of Hotel Administration -
Manipal University
Manipal, India 2001.05 -
Skills
Staff management
Operations management
Customer engagement
Recruitment
WSET Level 2
WFCL Level 2
First Aid and Fire Safety
Hotel POS
Timeline
Restaurant Manager
NorthPoint Group- Cava Baja
2025.03 - Current
Assistant Restaurant Manager
NorthPoint Group-Ammos Beach Club/ Cava Baja
2024.04 - Current
Food and Beverage Supervisor
LifeStyle Group- Tora
2023.03 - 2024.03
Food and Beverage Associate
Hugos Group
2022.07 - 2023.03
Food and Beverage Associate
Sheraton Sharjah Beach Resort and Spa
2019.10 - 2021.06
Bachelor of Hotel Administration -
Manipal University
2001.05 -