Revon John Lewis
Restaurant Manager
St Paul's Bay
Summary
Dynamic Restaurant Manager with a proven track record at NorthPoint Group, excelling in staff management and customer engagement. Skilled in operations management and WSET Level 2 certified, I consistently enhance guest satisfaction and drive profitability through effective team leadership and strategic recruitment. Passionate about delivering exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
NorthPoint Group- Cava Baja
03.2025 - Current
Oversee day-to-day operations, lead a diverse team, and focus on delivering a high-quality dining experience while maintaining profitability.
Assistant Restaurant Manager
NorthPoint Group-Ammos Beach Club/ Cava Baja
04.2024 - Current
Mediterranean concept also under North Point Group, where I honed my skills in team management and guest satisfaction.
Food and Beverage Supervisor
LifeStyle Group- Tora
03.2023 - 03.2024
Chinese fusion Fine-Dine Restaurant by DB Group.
Food and Beverage Associate
Hugos Group
07.2022 - 03.2023
Italian Fine Dine Restaurant.
Food and Beverage Associate
Sheraton Sharjah Beach Resort and Spa
10.2019 - 06.2021
Fine Dine Seafood Restaurant
Education
Bachelor of Hotel Administration -
Manipal University
Manipal, India 05.2001 -
Skills
Staff management
Operations management
Customer engagement
Recruitment
WSET Level 2
WFCL Level 2
First Aid and Fire Safety
Hotel POS
Timeline
Restaurant Manager
NorthPoint Group- Cava Baja
03.2025 - Current
Assistant Restaurant Manager
NorthPoint Group-Ammos Beach Club/ Cava Baja
04.2024 - Current
Food and Beverage Supervisor
LifeStyle Group- Tora
03.2023 - 03.2024
Food and Beverage Associate
Hugos Group
07.2022 - 03.2023
Food and Beverage Associate
Sheraton Sharjah Beach Resort and Spa
10.2019 - 06.2021
Bachelor of Hotel Administration -
Manipal University
05.2001 -
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