Rico Ludaway
Livingston
Summary
Dynamic kitchen professional with extensive experience at Dairy Queen Grill & Chill, excelling in food preparation and team leadership. Proven ability to enhance productivity through effective training and organization. Skilled in safe food handling and inventory management, ensuring high-quality standards and compliance with health regulations. Committed to delivering exceptional dining experiences.
Overview
16
16
years of professional experience
Work History
Kitchen Staff Member
Frontier Assisted Living
03.2024 - 06.2025
- Prepared and assembled meals according to dietary guidelines for residents.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Collaborated with team members to ensure timely meal service for residents.
- Monitored food safety standards, ensuring compliance with health regulations.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Assisted in setting up and breaking down kitchen stations.
Kitchen Manager
Dairy Queen Grill & Chill
06.2009 - 10.2009
- Managed daily kitchen operations to ensure efficient food preparation and service.
- Trained and supervised kitchen staff to enhance productivity and maintain quality standards.
- Developed and implemented menu items that aligned with seasonal availability and customer preferences.
- Oversaw inventory management, ensuring accurate stock levels and minimizing waste.
- Checked and tested foods to verify quality and temperature.
Education
Walnut Ridge High Shool
Reynoldsburg, OH06-1986
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Allergy awareness
- Food storage
- Temperature monitoring
- Knife handling skills
- Recipe adherence
Timeline
Kitchen Staff Member
Frontier Assisted Living
03.2024 - 06.2025
Kitchen Manager
Dairy Queen Grill & Chill
06.2009 - 10.2009
Walnut Ridge High Shool
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