Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Wiltjer

Big Sky

Summary

Results-driven professional with extensive experience in carpet cleaning and kitchen management. Proven skills in inventory management and team collaboration, consistently delivering exceptional service and maintaining operational efficiency. Committed to contributing to a dynamic team focused on quality and customer satisfaction.

Overview

10
10
years of professional experience

Work History

Carpet Cleaning Technician

Anderson Enterprises
Big Sky
04.2022 - Current
  • Operated carpet cleaning equipment to remove stains and dirt, enhancing overall cleanliness and client satisfaction.
  • Educated clients on carpet care and maintenance best practices, empowering them to extend the lifespan of their carpets.
  • Provided exceptional customer service by addressing client inquiries and concerns promptly.
  • Collaborated with team members to ensure timely completion of cleaning projects, contributing to consistent service delivery.
  • Maintained inventory of cleaning supplies and equipment for optimal operations.

Assistant Kitchen Manager

Sissorbills
Big Sky
11.2020 - 04.2021
  • Managed kitchen operations, ensuring adherence to food quality standards.
  • Trained new team members in food preparation techniques and safety protocols, fostering a compliant work environment.
  • Coordinated staff schedules to enhance kitchen workflow and maximize efficiency.
  • Resolved customer complaints professionally and efficiently.

Lead Cook

Moonlight Basin
Big Sky
06.2016 - 07.2018
  • Supervised kitchen staff, ensuring timely and efficient food preparation and service.
  • Trained new cooks on kitchen procedures and safety protocols.
  • Coordinated with front-of-house staff to enhance service flow during peak hours.
  • Managed inventory levels, ensuring consistent availability of fresh produce and supplies.
  • Maintained cleanliness and organization of kitchen equipment and workspaces.

Education

Certificate - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
12-2018

Skills

  • Inventory management
  • Customer service
  • Problem solving
  • Time management
  • Team collaboration
  • Budgeting and cost control
  • Effective communication
  • Eco-friendly cleaning
  • Supply chain management

Timeline

Carpet Cleaning Technician

Anderson Enterprises
04.2022 - Current

Assistant Kitchen Manager

Sissorbills
11.2020 - 04.2021

Lead Cook

Moonlight Basin
06.2016 - 07.2018

Certificate - Culinary Arts

Auguste Escoffier School of Culinary Arts
Robert Wiltjer