Robyn Payne
Missoula
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Cook
Charles Simmons
02.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Host/Cook
Amy
06.2022 - 11.2022
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Seasonal Stocker
John
04.2017 - 10.2018
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Maintained effective team member communication.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Performed inventory control, such as counting, and stocking merchandise.
- Observed all safety regulations when working in or near hazardous zones.
Cashier
Grant Ruggles
12.2013 - 02.2016
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Upsold additional products and services to customers, increasing revenue.
Education
GED -
West High School
Bakersfield, CA08.2017
Skills
- Cleaning and Organization
- Order Delivery Practices
- Menu Planning
- Menu Marketing Expertise
- High-Volume Production Capabilities
- Pizza Making
- Chef Assistance
- Grill and Broiler Operation
Timeline
Host/Cook
Amy
06.2022 - 11.2022
Cook
Charles Simmons
02.2021 - Current
Seasonal Stocker
John
04.2017 - 10.2018
Cashier
Grant Ruggles
12.2013 - 02.2016
GED -
West High School
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