ROSHAN Niluka BANDARANAYAKE

• Assisted clients with activities of daily living, promoting independence and quality of life.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

● Managing and recording company expenses

● Auditing daily rooms, food and beverage (F&B) revenue summary and their supporting transaction reports and all night audit report.

● Check the daily receiving report against the invoice and purchase order and ensure that all the invoices registered in the system.

● Auditing the daily general cashier report against recorded cash movement.

● Check and approve the daily purchases base on the budget.

● Review daily revenue report.

● Transfer posting (Bar to bar and GL codes.)

● Analyze daily discount (Entertainment, Duty Meals and all other 100% discounts)

● Prepare daily food cost report and send to the management.

● Do the recipe costing for all the selling items and give the suggestion selling price for F&B department.

● Carry out daily bar inventories and maintenance of bar stocks.

● Check and update all inter Bar and inter department transfers.

● Performing the stock count for food and bar stocks at the end of each month for monthly reconciliation.

● Prepare bar stock variances report and get the explanations from responsible managers.

● Prepare cost reconciliation report for the month end and handover to management before the deadline.

● Maintenance of cutlery, crockery and linen inventory.

● Check and report on slow moving and items which are closer to expiry.

● Ensure that all spoilages are properly accounted and record.

Preparing Month end & Annual Reports

• Evaluated vendor contracts, identifying areas for negotiation or alternative procurement methods to reduce expenses.
• Monitored inventory levels, implementing controls to minimize stock discrepancies while maintaining adequate supplies for business operations.

● Managing and recording company expenses

● Auditing daily rooms, food and beverage (F&B) revenue summary and their supporting transaction reports and all night audit report.

● Check the daily receiving report against the invoice and purchase order and ensure that all the invoices registered in the system.

● Auditing the daily general cashier report against recorded cash movement.

● Check and approve the daily purchases base on the budget.

● Review daily revenue report.

● Transfer posting (Bar to bar and GL codes.)

● Analyze daily discount (Entertainment, Duty Meals and all other 100% discounts)

● Prepare daily food cost report and send to the management.

● Do the recipe costing for all the selling items and give the suggestion selling price for F&B department.

● Carry out daily bar inventories and maintenance of bar stocks.

● Check and update all inter Bar and inter department transfers.

● Performing the stock count for food and bar stocks at the end of each month for monthly reconciliation.

● Prepare bar stock variances report and get the explanations from responsible managers.

● Prepare cost reconciliation report for the month end and handover to management before the deadline.

● Maintenance of cutlery, crockery and linen inventory.

● Check and report on slow moving and items which are closer to expiry.

● Ensure that all spoilages are properly accounted and record.

Preparing Month end & Annual Reports

● Managing and recording company expenses

● Auditing daily rooms, food and beverage (F&B) revenue summary and their supporting transaction reports and all night audit report.

● Check the daily receiving report against the invoice and purchase order and ensure that all the invoices registered in the system.

● Auditing the daily general cashier report against recorded cash movement.

● Check and approve the daily purchases base on the budget.

● Review daily revenue report.

● Transfer posting (Bar to bar and GL codes.)

● Analyze daily discount (Entertainment, Duty Meals and all other 100% discounts)

● Prepare daily food cost report and send to the management.

● Do the recipe costing for all the selling items and give the suggestion selling price for F&B department.

● Carry out daily bar inventories and maintenance of bar stocks.

● Check and update all inter Bar and inter department transfers.

● Performing the stock count for food and bar stocks at the end of each month for monthly reconciliation.

● Prepare bar stock variances report and get the explanations from responsible managers.

● Prepare cost reconciliation report for the month end and handover to management before the deadline.

● Maintenance of cutlery, crockery and linen inventory.

● Check and report on slow moving and items which are closer to expiry.

● Ensure that all spoilages are properly accounted and record.

Preparing Month end & Annual Reports

● Managing and recording company expenses

● Auditing daily rooms, food and beverage (F&B) revenue summary and their supporting transaction reports and all night audit report.

● Check the daily receiving report against the invoice and purchase order and ensure that all the invoices registered in the system.

● Auditing the daily general cashier report against recorded cash movement.

● Check and approve the daily purchases base on the budget.

● Review daily revenue report.

● Transfer posting (Bar to bar and GL codes.)

● Analyze daily discount (Entertainment, Duty Meals and all other 100% discounts)

● Prepare daily food cost report and send to the management.

● Do the recipe costing for all the selling items and give the suggestion selling price for F&B department.

● Carry out daily bar inventories and maintenance of bar stocks.

● Check and update all inter Bar and inter department transfers.

● Performing the stock count for food and bar stocks at the end of each month for monthly reconciliation.

● Prepare bar stock variances report and get the explanations from responsible managers.

● Prepare cost reconciliation report for the month end and handover to management before the deadline.

● Maintenance of cutlery, crockery and linen inventory.

● Check and report on slow moving and items which are closer to expiry.

● Ensure that all spoilages are properly accounted and record.

Preparing Month end & Annual Reports

➢ Handling cash, credit and city ledger.

➢ Preparing outlet cash / credit card /city ledger summary.

➢ Preparing daily revenue summary.

➢ Passing all necessary journal entries and allowance.

Preparing month end revenue reports

• Handled high volume transactions calmly, maintaining composure under pressure and delivering excellent customer service.

Ø Stores, Purchasing, Receiving, Recording, Issuing, Analyzing,

Ø Maintained the inventories and par stocks

Ø Maintained Month End Inventory