Ryan Larkin
Billings
Summary
Versatile and results-oriented professional with experience at Quality Inspection Services, adept in quality control and team collaboration. Excelled in enhancing customer satisfaction through meticulous quality checks and effective problem-solving. Demonstrated expertise in sanitation practices and food safety, significantly reducing waste and ensuring high standards.
Experienced with quality control protocols to ensure compliance and product integrity. Utilizes attention to detail and problem-solving skills to identify and address non-conformities. Knowledge of inspection techniques and quality assurance best practices.
Overview
5
5
years of professional experience
Work History
Quality Control Inspector
Quality Inspection Services
05.2021 - 10.2024
- Communicated with production team members about quality issues.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Performed visual inspections and non-destructive tests where appropriate.
- Investigated customer complaints to take necessary corrective actions.
Catering Chef
Sodexo Food Service
01.2020 - 05.2021
- Cooked for large groups of people and managing various types of food for large events.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
- Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
- Managed food inventory effectively, reducing waste and minimizing food costs.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Increased customer satisfaction by consistently delivering high-quality catering services for various events.
Education
High School Diploma -
Fairview High School
Fairview, MT05-1994
Skills
- Quality control
- Visual inspection
- Product inspection
- Visual inspections
- Cleaning practices
- Kitchen organization
- Cooking methods
- Food preparation
- Sanitation practices
- Safe food handling
- Food presentation
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
- Loading and unloading
- Warehouse safety
- Order picking
- Attention to detail
- Clear communication
- Sorting and labeling
- Team collaboration
Timeline
Quality Control Inspector
Quality Inspection Services
05.2021 - 10.2024
Catering Chef
Sodexo Food Service
01.2020 - 05.2021
High School Diploma -
Fairview High School
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