Goal-oriented hospitality leader experienced in running profitable restaurants with proven success in building reputation for quality and service. Specialises in [Type] establishments using proven leadership, planning and problem-solving abilities.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
MALTESE O'LEVEL
MALTESE O'LEVEL
ARABIC O'LEVEL