Sandra Mizzi
Mqabba
Summary
Goal-oriented hospitality leader experienced in running profitable restaurants with proven success in building reputation for quality and service. Specialises in [Type] establishments using proven leadership, planning and problem-solving abilities.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
34
34
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
Work History
Bar owner
Kazin Madonna tal-Gilju Mqabba
Mqabba
08.2021 - 08.2022
- Planned and organised special events to attract more customers.
- Promoted a positive work environment through effective leadership.
- Implemented health and safety protocols, ensuring a safe environment for both staff and customers.
- Managed payroll administration, ensuring accurate and timely payments for all staff members.
- Trained new employees on service standards, enhancing overall team performance.
- Introduced innovative cocktail recipes, enhancing the bar's reputation for creativity and quality offerings.
- Streamlined bar operations, leading to improved efficiency.
- Maintained high standards of customer service for enhanced patron satisfaction.
Kitchen helper
Kazin tal-Gilju Mqabba
Mqabba
06.2019 - 03.2020
- Furnished prep tables, resulting in seamless meal preparations.
- Facilitated special dish requests and dietary requirements, exceeding customer expectations.
- Enhanced cleanliness by thoroughly washing and sanitising kitchen utensils.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Performed kitchen porter duties, including unloading and checking deliveries.
- Swept and mopped floors for a cleaner workspace.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
Kitchen helper
SG Catering
Luqa
03.2017 - 02.2018
- Achieved quick service with effective meal preparation support.
- Followed strict safety guidelines during food preparation reducing incidence of accidents.
- Assisted chefs to ensure efficient meal production.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Chopped vegetables and prepped meats, speeding up cooking processes.
- Performed waste disposal, resulting in a clean kitchen environment.
Machine Operator and Inspection
ST Microelectronics
Kirkop
02.1989 - 02.2007
- Managed inventory of machine parts, ensuring timely replacements.
- Provided training to new recruits, improving team competence.
- Collaborated with team members to meet production deadlines.
Education
GCSEs -
Maria Regina Junior Lyceum , Blata L-Bajda
Malta 09.1985 - 06.1989
Certification
MALTESE O'LEVEL
Timeline
Bar owner
Kazin Madonna tal-Gilju Mqabba
08.2021 - 08.2022
Kitchen helper
Kazin tal-Gilju Mqabba
06.2019 - 03.2020
Kitchen helper
SG Catering
03.2017 - 02.2018
MALTESE O'LEVEL
06-1989
ARABIC O'LEVEL
06-1989
Machine Operator and Inspection
ST Microelectronics
02.1989 - 02.2007
GCSEs -
Maria Regina Junior Lyceum , Blata L-Bajda
09.1985 - 06.1989