Summary
Overview
Work History
Education
Certification
Timeline
Generic

Sandra Mizzi

Mqabba

Summary

Goal-oriented hospitality leader experienced in running profitable restaurants with proven success in building reputation for quality and service. Specialises in [Type] establishments using proven leadership, planning and problem-solving abilities.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Overview

34
34
years of professional experience
4
4
years of post-secondary education
2
2
Certifications

Work History

Bar owner

Kazin Madonna tal-Gilju Mqabba
Mqabba
08.2021 - 08.2022
  • Planned and organised special events to attract more customers.
  • Promoted a positive work environment through effective leadership.
  • Implemented health and safety protocols, ensuring a safe environment for both staff and customers.
  • Managed payroll administration, ensuring accurate and timely payments for all staff members.
  • Trained new employees on service standards, enhancing overall team performance.
  • Introduced innovative cocktail recipes, enhancing the bar's reputation for creativity and quality offerings.
  • Streamlined bar operations, leading to improved efficiency.
  • Maintained high standards of customer service for enhanced patron satisfaction.

Kitchen helper

Kazin tal-Gilju Mqabba
Mqabba
06.2019 - 03.2020
  • Furnished prep tables, resulting in seamless meal preparations.
  • Facilitated special dish requests and dietary requirements, exceeding customer expectations.
  • Enhanced cleanliness by thoroughly washing and sanitising kitchen utensils.
  • Rotated stock in temperature-controlled storage areas for safe food service.
  • Performed kitchen porter duties, including unloading and checking deliveries.
  • Swept and mopped floors for a cleaner workspace.
  • Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.

Kitchen helper

SG Catering
Luqa
03.2017 - 02.2018
  • Achieved quick service with effective meal preparation support.
  • Followed strict safety guidelines during food preparation reducing incidence of accidents.
  • Assisted chefs to ensure efficient meal production.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Chopped vegetables and prepped meats, speeding up cooking processes.
  • Performed waste disposal, resulting in a clean kitchen environment.

Machine Operator and Inspection

ST Microelectronics
Kirkop
02.1989 - 02.2007
  • Managed inventory of machine parts, ensuring timely replacements.
  • Provided training to new recruits, improving team competence.
  • Collaborated with team members to meet production deadlines.

Education

GCSEs -

Maria Regina Junior Lyceum , Blata L-Bajda
Malta
09.1985 - 06.1989

Certification

MALTESE O'LEVEL

Timeline

Bar owner

Kazin Madonna tal-Gilju Mqabba
08.2021 - 08.2022

Kitchen helper

Kazin tal-Gilju Mqabba
06.2019 - 03.2020

Kitchen helper

SG Catering
03.2017 - 02.2018

MALTESE O'LEVEL

06-1989

ARABIC O'LEVEL

06-1989

Machine Operator and Inspection

ST Microelectronics
02.1989 - 02.2007

GCSEs -

Maria Regina Junior Lyceum , Blata L-Bajda
09.1985 - 06.1989
Sandra Mizzi