SANDRA MILENA FONTECHA
BORMLA,MALTA
Summary
Responsible and committed professional with strong teamwork skills and the ability to learn new tasks quickly. Punctual, reliable, and adaptable to dynamic work environments.
Kitchen Assistant with experience in ingredient preparation, cleaning, and supporting cooking processes. Able to collaborate effectively with the team to keep the kitchen organized and ensure timely meal preparation.
Overview
4
4
years of professional experience
27
27
years of post-secondary education
Work history
Kitchen staff member
Grand Excelsior Hotel International
Floriana, Malta
2024.01 - Current
- Assisted chefs in food preparation for efficient meal service.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Adapted quickly during busy periods to maintain service speed.
- Prepared ingredients prior to peak hours, enhanced kitchen efficiency.
- Assisted in meal preparation, ensured consistency of dishes.
- Carried out daily food prep, reduced waste and cost.
- Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
Kitchen chef
El Mana de Chinauta
Fusagasuga, Colombia
2022.06 - 2024.01
- Prepare ingredients by washing, peeling, cutting, and portioning in accordance with established recipes and standards
- Assist chefs in the preparation and assembly of dishes
- Carry out basic cooking tasks under supervision, ensuring consistency and quality
- Support mise en place to ensure efficient kitchen operations
- Completed orders under pressure whilst maintaining high quality standards,.
- Received deliveries, checking items to verify freshness and quality.
Education
NVQ Level 3 - Food Processing
INSTITUTO TECNICO OLGA SANTA MARIA
ANOLAIMA / COLOMBIA 1999.01 - 2025.12
Skills
- Strong teamwork skills with the ability to collaborate effectively in diverse environments
- Punctual and reliable, with a strong sense of responsibility
- Highly committed and motivated to achieve goals
- Adaptable and flexible in fast-paced and changing environments
- Quick learner with the ability to acquire new skills efficiently
Languages
Spanish
Native
English
Elementary
Timeline
Kitchen staff member
Grand Excelsior Hotel International
2024.01 - Current
Kitchen chef
El Mana de Chinauta
2022.06 - 2024.01
NVQ Level 3 - Food Processing
INSTITUTO TECNICO OLGA SANTA MARIA
1999.01 - 2025.12