

Intend to work in a challenging and competitive environment where strong sense of responsibility and commitment requires, where dignity of work provides job satisfaction and the place of work provides potential avenues for learning and growing and to achieve top level in the hierarchy of the organization
Event handling
Guest relations professional
Upselling techniques
Food and beverage knowledge
Knowledge of different cuisines
Payment Processing
Table organisation
Diplomatic negotiation
Complaint resolution
Food safety understanding
Restaurant stock control
Food allergy knowledge
Menu knowledge
Customer Service
Cash handling accuracy