Cafeteria Manager
Daniel Berardinelli
Luddenham, Sydney, Australia
09.2014 - 07.2018
- Managed daily operations of cafeteria ensuring efficient service and quality standards were met.
- Developed and implemented menu plans that catered to diverse dietary requirements and preferences.
- Supervised and trained staff on food safety protocols and customer service best practices.
- Coordinated inventory management processes to maintain optimal stock levels and minimise waste.