Overview
Work History
Education
Skills
Certification
Personal Information
Hobbies and Interests
Timeline
Generic
Shivaraja Chinnaswamy

Shivaraja Chinnaswamy

HAL QORMI

Overview

6
6
years of professional experience
1
1
Certification

Work History

CHEF DE PARTIE

HUGO'S GROUP H HOTEL
07.2024 - Current
  • Lead the pasta and pizza section, ensuring all dishes are prepared to the highest standard and delivered on time
  • Collaborate with the Head Chef and Sous Chef in menu planning, contributing to the creation of new dishes and refining existing recipes
  • Train and mentor junior kitchen staff, ensuring they adhere to the kitchen's standards and procedures
  • Manage inventory for the monthly, maintaining optimal stock levels and minimizing waste through efficient stock rotation
  • Uphold stringent hygiene and safety standards, regularly conducting checks to ensure compliance with HACCP regulations
  • Assist in service, stepping in to support other sections when needed, ensuring smooth kitchen operations.

CHEF DE PARTIE ( PART TIME)

THE LEGEND RESTAURANT
01.2023 - Current
  • Expertly managing both hot and cold sections, with a pizza and pasta section preparation and presentation
  • Menu planning and development
  • Supervising and training kitchen staff
  • Ensuring food quality and safety standards
  • Ordering and managing inventory
  • Maintaining cleanliness and organization in the kitchen
  • Creating new recipes and special dishes.

COMMIE CHEF

MAYPOLE BEKERY LTD
05.2023 - 06.2024
  • Coordinate with chefs daily on needs and events
  • Mastering both the cold and hot line requires impeccable organization, precise ingredient preparation, team coordination
  • Check food expiry and storage regular
  • Personally responsible for hygiene, safety, and correct use of equipment
  • Checks periodically expiry dates and proper storage of food items in the section
  • Consult daily with the Chef de partie and Sous Chef on the daily requirements, and functions, and also about any last-minute events
  • Guides and trains the subordinates daily to ensure high motivation and an economical working environment.

COMMIE CHEF

INVEST SUCECCES TRADING LLC. MUSCAT
10.2021 - 11.2023

COMMIE CHEF

FOUR POINTS BY SHERATON HOTEL
01.2020 - 06.2020

COMMIE CHEF

ZONE PALACE BY THE PARK (PARK GROUP OF HOTEL)
01.2019 - 03.2020

COMMIE CHEF

SHERATON GRAND HOTEL 5* HOTEL
01.2019 - 11.2019

Education

SKILL PASS CARD FOR CHEF -

The Institute of Tourism Studies
Luqa, Malta
06.2024

COMMIE CHEF -

INVEST SUCECCES TRADING LLC. MUSCAT, OMAN
Muscat, Oman
11.2023

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Continuing Professional Development -

United Kingdom
06.2023

FOOD HANDLING CATEGORY B -

ST BERNARDS SAFETY TARINING CENTRE
Malta
03.2023

COMMIE CHEF -

FOUR POINTS BY SHERATON HOTEL
Chennai, India
06.2020

COMMIE CHEF -

ZONE PALACE BY THE PARK (PARK GROUP OF HOTEL)
Jaipur, India
03.2020

EXCECUTIVE DIPLOMA IN HOTEL MANAGEMENT AND CATERING SCIENCE -

Chennai's Amrita International Institute of Hotel Management
Banglore, India
03.2020

COMMIE CHEF -

SHERATON GRAND HOTEL 5HOTEL
Bangalore, India
11.2019

HIGHER SCHOOL GRADUATION -

Government Higher Secondary School
06.2013

Skills

Kitchen management

Certification

FRUIT AND VEGETABLE CARVING, 05/11/2020, 3/04/2020, International Culinary Union (ONLINE UK 2020), Won Brownz medal - Glowing Star Chef Competition, Won Brownz medal - Indian International Hospitality Expo

Personal Information

  • Date of Birth: 01/06/1997
  • Nationality: Indian

Hobbies and Interests

  • Music
  • Traveling
  • Farming

Timeline

CHEF DE PARTIE

HUGO'S GROUP H HOTEL
07.2024 - Current

COMMIE CHEF

MAYPOLE BEKERY LTD
05.2023 - 06.2024

CHEF DE PARTIE ( PART TIME)

THE LEGEND RESTAURANT
01.2023 - Current

COMMIE CHEF

INVEST SUCECCES TRADING LLC. MUSCAT
10.2021 - 11.2023

COMMIE CHEF

FOUR POINTS BY SHERATON HOTEL
01.2020 - 06.2020

COMMIE CHEF

ZONE PALACE BY THE PARK (PARK GROUP OF HOTEL)
01.2019 - 03.2020

COMMIE CHEF

SHERATON GRAND HOTEL 5* HOTEL
01.2019 - 11.2019

SKILL PASS CARD FOR CHEF -

The Institute of Tourism Studies

COMMIE CHEF -

INVEST SUCECCES TRADING LLC. MUSCAT, OMAN

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Continuing Professional Development -

FOOD HANDLING CATEGORY B -

ST BERNARDS SAFETY TARINING CENTRE

COMMIE CHEF -

FOUR POINTS BY SHERATON HOTEL

COMMIE CHEF -

ZONE PALACE BY THE PARK (PARK GROUP OF HOTEL)

EXCECUTIVE DIPLOMA IN HOTEL MANAGEMENT AND CATERING SCIENCE -

Chennai's Amrita International Institute of Hotel Management

COMMIE CHEF -

SHERATON GRAND HOTEL 5HOTEL

HIGHER SCHOOL GRADUATION -

Government Higher Secondary School

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