Hi, I’m
Shreeya Pandoo
Summary
Highly motivated administrative professional with experience in streamlining office operations and improving efficiency. Strong focus on team collaboration and achieving results, flexible with changing needs. Adept in managing schedules, coordinating meetings, and handling correspondence. Known for reliability, strong organizational skills, and effective communication.
Overview
2026
years of professional experience
1
Certification
Work History
XARA COLLECTION - OKA's At The Villa
Commis chef
06.2024 - Current
Job overview
- Preparation and assembly of cold dishes such as salads, starters, and cold desserts.
- Ensuring proper storage and management of perishable items in the cold section.
- Garnishing and plating dishes in an attractive and aesthetic manner.
- Monitoring and maintaining cleanliness and organization in the cold section.
- Assisting in stock management of ingredients and supplies for the cold section.
- Following recipes and precise instructions to prepare cold dishes accurately.
- Collaborating with other brigade members to coordinate the timing and presentation of dishes.
Perth Delaware North
Food & Beverage Attendant and Cashier
Job overview
- Experience as a barista, with efficiency in serving coffee.
- Service in fine dining restaurants.
- Experience in customer service and cash register (POS) management.
- Knowledge of craft beers and wines.
P&O Property Ltd || Liv98 Ltd
Assistant Management Cost Controller Officer
01.2022 - 12.2023
Job overview
- Prepare daily and monthly food and beverage (F&B) cost reports.
- Experience working with the PI Americas system.
- Conduct daily and monthly inventories and report on variances / Cost of Sales
- Coordinate with the F&B and Finance departments to resolve issues related to food and beverages.
- Continuously monitor controls in place in the restaurant and kitchen, and recommend improvements.
- Perform random checks in various departments to ensure procedures are followed.
- Update items/invoices in the POS system (back-office system).
- Ensure that all control procedures are implemented.
- Scan invoices.
- Prepare purchase lists and petty cash records in Excel (manually).
- Prepare the Trial Balance.
EMP Distribution LTD
Administrative and Financial Asst Officer
01.2021 - 01.2022
Job overview
- Working with the QuickBooks system.
- Data entry.
- Payroll management.
- POS system management.
- Banking management / Planning / Monthly sales report (manual).
Cherishley Company LTD
IT Support Technician (Online Agent)
01.2018 - 12.2020
Job overview
- Responsible for guiding a group of employees in completing a project.
- Responsible for creating and implementing a schedule for the team to achieve the final objective.
- A team leader's responsibilities include decision-making, coaching, mentoring, developing team skills, and managing conflicts.
- Assist managers in developing sales strategies.
- Stay informed about new products and services.
- Recruit, train, and coach the sales team.
- Delegate tasks, set deadlines, define sales goals, and motivate the sales team.
- Prepare sales reports.
En Ligne Sud Ltd
Administrative and IT Secretary
01.2016 - 01.2018
Job overview
- Worked for a French call center.
- Answered calls, took messages, and managed correspondence.
- Organized and managed calendars, scheduled appointments.
- Wrote, prepared, and compiled reports, filing, payroll management, organized and ensured smooth running of meetings (preparation of agendas and minute-taking).
- Managed databases, prioritized tasks, implemented new administrative procedures and systems.
- Liaised with relevant organizations and clients, coordinated mailings and communication actions, entered and processed invoices and expenses.
- Welcomed clients and managed the reception.
Education
West Australian Institute Of Further StudiesPerth, Western Australia
from Certificate IV In Kitchen Management
University Overview
- ( Certificate Pending ) SIT40521 - Certificate IV in Kitchen Management SIT50422
- Diploma of Hospitality Management SIT60322 - Advanced Diploma of Hospitality Management
ALISON
from English For Tourism-Hotel Reception & Front Desk
06-2024
Skills
- Proficient in Microsoft Office and QuickBooks
- Technical assistance for POS systems
- Financial analysis and reporting
- Cold food preparation
- Customer Service and Communication (Client Interaction and Team Collaboration)
- Culinary skills
- Administrative and Organizational Skills
Certification
- Food Handler Training Certificate- Category B Jun 2024
- SITHFAB021 - Provide Responsible Service Of Alcohol Jun 2023
- SITXFSA002 - Food Safety Jun 2023
- FIRST AID Jun 2016
- Internet and Computing Core Certificate IC3 Programme Jun 2016
- School Certificate Jun 2015
Languages
English
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
Mauritian Creole (KreolMorisien)
Bilingual or Proficient (C2)
Hobbies and Interests
Musical Performance – Skilled in playing the dhol and tabla, performed at functions and cultural events, demonstrating teamwork, a sense of rhythm, and cultural awareness.
Timeline
Commis chef
XARA COLLECTION - OKA's At The Villa
06.2024 - Current
Assistant Management Cost Controller Officer
P&O Property Ltd || Liv98 Ltd
01.2022 - 12.2023
Administrative and Financial Asst Officer
EMP Distribution LTD
01.2021 - 01.2022
IT Support Technician (Online Agent)
Cherishley Company LTD
01.2018 - 12.2020
Administrative and IT Secretary
En Ligne Sud Ltd
01.2016 - 01.2018
Food & Beverage Attendant and Cashier
Perth Delaware North
West Australian Institute Of Further Studies
from Certificate IV In Kitchen Management
ALISON
from English For Tourism-Hotel Reception & Front Desk
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