Simon Hill
red lodge
Summary
Experienced trail crew manager and assistant ski patrol director at Red Lodge Mountain, specializing in operational efficiency and safety compliance. Demonstrated success in training development and performance evaluation, leading to improved team collaboration and reduced waste through effective inventory management. Strong problem-solving abilities contribute to achieving successful outcomes and optimizing workflows.
Overview
36
36
years of professional experience
Work History
Trail crew manager/Assistant Ski Patrol Director
Red Lodge Mountain
red lodge
11.2001 - Current
- Supervised crew operations to ensure compliance with safety standards and protocols.
- Trained team members on operational procedures and company policies for enhanced performance.
- Coordinated daily schedules to optimize workflow and resource allocation effectively.
- Conducted performance evaluations to identify training needs and development opportunities.
- Implemented efficient inventory management practices, reducing waste significantly.
- Facilitated communication between crew members and upper management for smooth operations.
- Developed training materials to enhance team skills and knowledge retention effectively.
- Monitored equipment maintenance schedules to ensure operational readiness at all times.
Wilderness Ranger/Wild land Firefighting
U.S. forest service
Red Lodge
05.2001 - 10.2008
- Monitored forest health and wildlife populations according to established protocols.
- Conducted trail maintenance to ensure safe, accessible hiking routes.
- Educated visitors on safety practices and environmental stewardship during outreach events.
- Assisted in fire prevention through controlled burns and vegetation management.
- Responded to emergencies by providing first aid and coordinating rescue efforts.
- Maintained equipment and tools for efficient operation in field environments.
- Collaborated with team members to implement conservation projects in designated areas.
- Collected data on ecosystem conditions for ongoing research and reporting purposes.
Owner/Operator
GreenWorks
Red Lodge
05.1991 - 10.2000
- Maintained landscape health through regular pruning and weeding practices.
- Operated various landscaping equipment including mowers, trimmers, and blowers.
- Collaborated with team to efficiently complete large-scale landscaping projects.
- Monitored irrigation systems for optimal water distribution and plant health.
- Trained new employees on landscaping techniques and safety protocols.
- Ensured job site cleanliness by removing debris and organizing tools.
- Installed decorative elements such as rocks and mulch beds to enhance landscapes.
- Performed routine maintenance on landscaping equipment to ensure operational efficiency.
Chef
Pollard Hotel
Red Lodge
01.1993 - 01.1996
- Prepared diverse menu items utilizing seasonal ingredients and advanced culinary techniques.
- Managed kitchen staff to ensure efficient workflow and high-quality food preparation.
- Developed and implemented innovative recipes to elevate customer dining experiences.
- Monitored inventory levels, ordering supplies to meet kitchen demands efficiently.
- Ensured compliance with health and safety regulations in food handling practices.
- Trained new chefs on cooking techniques and kitchen procedures for consistency.
- Collaborated with front-of-house staff to coordinate timely meal service during peak hours.
- Maintained a clean work environment by adhering strictly to sanitation policies.
Chef
Rock Creek Resort/Pine Dell Fine Dining
Red Lodge
01.1990 - 01.1993
- Prepared diverse seasonal menu items utilizing advanced culinary techniques.
- Managed kitchen staff to optimize workflow and ensure high food quality.
- Developed innovative recipes, enhancing customer dining experiences significantly.
- Maintained inventory levels, ordering supplies efficiently to meet kitchen demands.
- Ensured strict compliance with health and safety regulations in food handling.
- Trained new chefs on cooking techniques and established kitchen procedures.
- Collaborated with front-of-house staff to coordinate timely and accurate meal service.
- Oversaw kitchen operations during peak hours, improving performance and service quality.
Education
Some College (No Degree) -
Salt Lake Community College
Salt Lake City, UTSkills
- Crew leadership and supervision
- Safety compliance and monitoring
- Performance evaluation and tracking
- Training and onboarding
- Inventory management and allocation
- Workflow optimization and efficiency
- Maintenance scheduling and prevention
- Team communication and collaboration
- Conflict resolution strategies
- Analytical problem solving
- Time management and prioritization
- Policy enforcement and adherence
- Event coordination and planning
- Staff recruitment and training
- Expense tracking and control
- Cross-functional teamwork
References
References available upon request.
Timeline
Trail crew manager/Assistant Ski Patrol Director
Red Lodge Mountain
11.2001 - Current
Wilderness Ranger/Wild land Firefighting
U.S. forest service
05.2001 - 10.2008
Chef
Pollard Hotel
01.1993 - 01.1996
Owner/Operator
GreenWorks
05.1991 - 10.2000
Chef
Rock Creek Resort/Pine Dell Fine Dining
01.1990 - 01.1993
Some College (No Degree) -
Salt Lake Community College