Simone Coretti
Matera
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
3
3
years of professional experience
Work History
Cook
Area8
10.2023 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Enhanced kitchen efficiency by streamlining prep work processes.
Cook
Enoteca Dai Tosi
06.2023 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Assistant Cook
Area8
05.2021 - 09.2022
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Demonstrated versatility in cooking styles by preparing a wide range of cuisine types including American, Italian, Asian Fusion, and vegetarian dishes.
Education
High School Diploma -
I.I.S. "G.B. Pentasuglia", Opzione LSSA
Matera06.2023
Skills
Food Preparation
Cooking
Fast Learner
Cleaning and organization
Kitchen equipment operation and maintenance
Order Verification
Nutrition Awareness
Languages
English
Upper intermediate (B2)
Italian
Bilingual or Proficient (C2)
Timeline
Cook
Area8
10.2023 - 09.2024
Cook
Enoteca Dai Tosi
06.2023 - 09.2023
Assistant Cook
Area8
05.2021 - 09.2022
High School Diploma -
I.I.S. "G.B. Pentasuglia", Opzione LSSA
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