-Responsible for the day-to-day management of a hotel and its staff -Responsible for making sure that all area of a hotel environment run smoothly and work together successfully. -Responsible for managing employees and for planning, marketing, coordinating and administering hotel services. -Manage and monitor hotel expenses and track hotel inventory. -Build and maintain strong relationship with customer
GUEST RELATIONS EXECUTIVE
dB San Antonio+spa
03.2024 - 06.2024
- Ensuring and providing flawless, upscale, professional and high class guest service
- Analyzing customer feedback and providing strategic direction to continuously improve overall Rating.
-Responding to guests needs and anticipating their unstated ones.
ASSISTANT FRONT OFFICE MANAGER
dB San Antonio+spa
05.2023 - 03.2024
-Assist the front office manager in leading and managing all sections of the front office.
Department in order to ensure the highest standards of service in accordance with the policies, procedures and dB hotels standards.
-Maximize hotel revenue by controlling room inventory, group blocking, package, up selling
-Identify training needs, plans training activities and oversee their implementation for all front office sections
Follows up to ensure compliance and efficiency of training activities.
MANAGER
Dolmen resort hotel & Spa
04.2019 - 05.2023
.Managing and training the front office staff, and ensuring the front desk provides a professional and friendly service for guests.
.Dealing with guests requests and create a pleasant experience for them to ensure their return.
.Maintain working relationship and communicate with all departments.
.Maximize room revenue and occupancy and monitor selling status of house daily.
.Ensure implementation of all hotel policies and house rules.
ASSISTANT FOOD AND BEVERAGE MANAGER
Corinthia San George's Bay
04.2017 - 04.2019
-Responsible for carrying out various duties to ensure that customers receive excellent service by providing the best food and drinks - Responsible for maintaining profits from food and drinks sales
-Assist with coaching, counselling and conducting performance appraisals for employees.
-Maintaining a clean environment and making effective decisions.
FOOD AND BEVERAGE OPERATIONAL COACH
Corinthia San George's Bay
04.2016 - 04.2017
-Responsible for training staff within their department in the standard operation procedures (SOPs).
-Assist the L&D manager in ensuring staff can execute SOPS on a daily basis, reaching service level consistency, and ensure customers satisfaction.
Education
GUEST RELATIONS EXECUTIVE -
Malta
01.1997
PROFESSIONAL CERTIFICATE IN OVERVIEW OF BEVERAGE CHOICES IN THE F&B SECTOR -
Kanthaui school, Tunisia
01.1997
Skills
Communication skills
Attention to detail
Emotional intelligence
Team spirit
Dedication
Operational skills
Conflict-management skills
Personal Information
Title: Hotel Manager
Timeline
HOTEL MANAGER
ES Hotels Malta
06.2024 - Current
GUEST RELATIONS EXECUTIVE
dB San Antonio+spa
03.2024 - 06.2024
ASSISTANT FRONT OFFICE MANAGER
dB San Antonio+spa
05.2023 - 03.2024
MANAGER
Dolmen resort hotel & Spa
04.2019 - 05.2023
ASSISTANT FOOD AND BEVERAGE MANAGER
Corinthia San George's Bay
04.2017 - 04.2019
FOOD AND BEVERAGE OPERATIONAL COACH
Corinthia San George's Bay
04.2016 - 04.2017
GUEST RELATIONS EXECUTIVE -
Malta
PROFESSIONAL CERTIFICATE IN OVERVIEW OF BEVERAGE CHOICES IN THE F&B SECTOR -