Dedicated Utility Dishwasher with expertise in operating industrial dishwashing equipment and maintaining a sanitized work environment. Committed to teamwork and safety, ensuring timely support for food preparation and exceptional cleanliness.
Overview
7
7
years of professional experience
Work History
Utility Dishwasher
Stellas Bakery
Billings
08.2025 - 10.2025
Operated industrial dishwashing equipment to maintain cleanliness and efficiency.
Sorted and stacked clean dishes, utensils, and cookware for use by staff.
Maintained a clean work area by regularly sweeping and mopping floors.
Assisted with waste disposal and recycling to support sustainable practices.
Collaborated with kitchen staff to ensure timely availability of clean dishes.
Steward, Porter
Aramark
Grand Canyon
04.2024 - 08.2025
Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
Maintained a clean, safe, and organized work environment.
Communicated with team members to resolve service issues quickly.
Set up dining areas before service, arranging tables and chairs efficiently.
Provided support to servers by delivering food and beverages promptly.
Collaborated with kitchen staff to streamline workflow during peak hours.
Managed dishwashing duties, ensuring all utensils were sanitized properly.
Followed safety and sanitation protocols to ensure hygiene standards.
Assisted in food preparation and presentation for special events.
Maintained cleanliness and organization of dining areas and kitchen facilities.
Dishwasher, Prep Cook
Delaware North Parks & Resorts
West Yellowstone
04.2019 - 04.2024
Maintained cleanliness of dishes, utensils, and kitchen equipment.
Operated industrial dishwashing machines efficiently and safely.
Sorted and organized clean dishes for easy access by kitchen staff.
Assisted in maintaining a clean and sanitized kitchen environment.
Supported food preparation staff by providing necessary clean tools promptly.
Monitored dishwashing supplies and reported low inventory levels to management.
Collaborated with team members to ensure timely completion of tasks.
Followed safety protocols to handle chemicals and equipment properly.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.