Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Travis Long

Bozeman,MT

Summary

Dynamic and dedicated professional with experience at Algand Coop, excelling in customer service and food safety. Proven ability to enhance customer satisfaction through efficient service and effective teamwork. Skilled in meat cutting and inventory rotation, consistently maintaining a clean workspace and adhering to health regulations. Committed to delivering quality and fostering a positive environment.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Deli Worker

Algand Coop
07.2024 - 08.2025
  • Increased customer satisfaction by providing efficient and friendly service at the deli counter.
  • Promoted a positive work environment through effective communication and collaboration with colleagues.
  • Reduced food waste by monitoring product freshness and rotating stock effectively.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Exhibited strong multitasking skills by simultaneously assisting multiple customers while maintaining a clean workstation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Assisted customers in selecting deli products, offering suggestions for meal planning and preparation.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Line Cook

Turcotte Food Bus
06.2024 - 08.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Frazer High School
Frazer, MT

Mechanical Engineering -

Montana State University
Bozeman, MT

Skills

  • Meat cutting
  • Inventory rotation
  • Customer service
  • Cleaning and sanitizing
  • Knife handling
  • Workplace safety
  • Cleanliness and sanitation
  • Food safety
  • Food preparations
  • Equipment safety
  • Food preparation
  • Safe food handling
  • Stock rotation
  • Order taking accuracy
  • Product presentation
  • Portion control
  • Inventory counts
  • Strong work ethic
  • Honesty and integrity
  • Loading and unloading
  • Heavy lifting
  • Flexible schedule
  • Inventory checks
  • ServSafe certification
  • Positive attitude
  • Teamwork
  • Teamwork and collaboration

Certification

Food Handlers

Timeline

Deli Worker

Algand Coop
07.2024 - 08.2025

Line Cook

Turcotte Food Bus
06.2024 - 08.2025

Mechanical Engineering -

Montana State University

Frazer High School

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Travis Long