Trevor Wallace
Anaconda,MT
Summary
I have been working since I was eighteen years old. From landscaping to kitchens to hardware stores. My willingness to learn as well as being versatile in many situations are my strongest qualities.
I believe in being a better person than I was yesterday, both professionally and personally.
Overview
3
3
years of professional experience
Work History
Cook
Haufbrau
09.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
CSR
Hardware Hank
02.2021 - 02.2023
- Handled customer inquiries and suggestions courteously and professionally.
- Updated account information to maintain customer records.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Clarified customer issues and determined root cause of problems to resolve product or service complaints.
- Provided primary customer support to internal and external customers.
- Exhibited high energy and professionalism when dealing with clients and staff.
- Trained new personnel regarding company operations, policies and services.
- Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
Cook
Seven Gables Restaurant
07.2020 - 02.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree -
Pensacola State College
Pensacola, FLHigh School Diploma -
French Camp Academy
French Camp, MS05.1998
Skills
- Landscaping knowledge
- Riding Mowers
- Grounds Maintenance
- Excellent Written and Verbal Communication
- Active listening
- Sprinkler System Maintenance
- Willing to learn
- Turf and Sod Care
- Ability to Lift 40 Pounds
Timeline
Cook
Haufbrau
09.2022 - Current
CSR
Hardware Hank
02.2021 - 02.2023
Cook
Seven Gables Restaurant
07.2020 - 02.2021
No Degree -
Pensacola State College
High School Diploma -
French Camp Academy
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