
Detail oriented professional with a strong background in customer service and patient care. Proficiency in collaboration, time managment, and critical observation. Committed to enhancing care quality to achieve optimal patient outcomes.
I worked at the restaurant for four years. I started as a dishwasher and then was promoted over time to Table Busser, Pizza Cook, Saute Cook as well as Back-of-House Supervisor. I enjoyed the fast pace & continuously added responsibility.