Passionate chef with over 15 years of culinary experience. Skilled in creating personalized menus that celebrate diverse cuisines, accommodate dietary preferences, and showcase seasonal ingredients. Renowned for my meticulous attention to detail, creativity, and ability to deliver high-quality meals in fast-paced, prestigious settings. Excelling in managing kitchen operations, collaborating with teams, and maintaining the highest standards of discretion and professionalism. Passionate about culinary innovation, and a commitment to creating memorable dishes that leave a lasting impression.
During this period I was involved in helping to set up and run multiple small snack bars across Malta ; Kazin Tal-Banda, Birkirkara; Grassy Hopper, Gzira; Jangal - St. Julians.
Team management
Menu planning
Attention to Detail
Food safety regulations
Waste reduction
Leadership qualities
Equipment maintenance