Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
Mario Clinch

Mario Clinch

Chef
Twighlight No7, Trejqa tal-Barrieri , Xewkija,Gozo

Summary

Passionate chef with over 15 years of culinary experience. Skilled in creating personalized menus that celebrate diverse cuisines, accommodate dietary preferences, and showcase seasonal ingredients. Renowned for my meticulous attention to detail, creativity, and ability to deliver high-quality meals in fast-paced, prestigious settings. Excelling in managing kitchen operations, collaborating with teams, and maintaining the highest standards of discretion and professionalism. Passionate about culinary innovation, and a commitment to creating memorable dishes that leave a lasting impression.

Overview

29
29
years of professional experience
3
3
Languages

Work History

Chef

U.S. Ambassador to Malta
Attard, Malta
12.2022 - Current
  • Researching and purchasing kitchen equipment and other goods needed for the house.
  • Coordinating with, and assisted the general manager for the day to day running of the house.
  • Ordering and purchasing food items ensuring product quality.
  • Preparing and cooking high quality meals.
  • Created and prepared menus for formal events, dinners and receptions.
  • Collaborated with other household staff to provide seamless services , fostering a positive work environment.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

Head Chef

Stanjata
01.2020 - 02.2022
  • Lead a kitchen team of three.
  • Responsible for stock keeping and ordering.
  • Creating and serving high standard dishes daily.
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.

Head Chef

Taproom Ltd
Valletta, Malta
01.2016 - 01.2020
  • Chef promoted to Head Chef
  • Responsible for maintaining a high standard of service and hygiene
  • Creating quality dishes and specials to be served daily.
  • Responsible for acquiring and managing the kitchen staff and ensuring stock rotation and control.
  • Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.

Freelance Chef

Self-Employed
01.2010 - 01.2016

During this period I was involved in helping to set up and run multiple small snack bars across Malta ; Kazin Tal-Banda, Birkirkara; Grassy Hopper, Gzira; Jangal - St. Julians.

  • Responsible for the running of the day to day duties, mainly involved with food and drinks preparation and service, the creation of menus and daily specials.
  • Responsible for team acquiring and building and also setting up initial procedures for the businesses to start running.
  • Also provided service for outside catering.

Care Worker

Two-Counties Care Home
Essex, United Kingdom
01.2009 - 01.2010
  • Assist in the daily needs of persons residing in a residential care home for persons with disabilities and the elderly.
  • Assist in cleaning and feeding.
  • Administering of medicine and general up keeping of the home.
  • Provided mobility assistance such as walking and regular exercising.

Machine Operator/Quality Control

Nylon Knitting
01.2005 - 01.2009
  • Machine operator, forming part of an assembly line on which I was responsible for overseeing the operations of various machines.
  • Also responsible for assessing the quality of the raw material being created by taking samples from the line and testing for durability and consistency of material.

Sales Person/Store Manager

BigBon Group/Pull and Bear
01.1996 - 01.2005
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Promoted to Store Manager, responsible of supervising the team, stock control and delivery.

Education

Food And Hygiene Certificate

Food Handling License , Type A
04.2001 -

Certificate - Certificate For Care-Taking

Two Countries Ltd
Essex, United Kingdom
01.1990 - 01.1996

O Level Certificate - O Level Certificate

Junior Lyceum
Hamrun, Malta
07-1996

Skills

Team management

Menu planning

Attention to Detail

Food safety regulations

Waste reduction

Leadership qualities

Equipment maintenance

Personal Information

  • Date of Birth: 12/20/79
  • Gender: Male

Timeline

Chef

U.S. Ambassador to Malta
12.2022 - Current

Head Chef

Stanjata
01.2020 - 02.2022

Head Chef

Taproom Ltd
01.2016 - 01.2020

Freelance Chef

Self-Employed
01.2010 - 01.2016

Care Worker

Two-Counties Care Home
01.2009 - 01.2010

Machine Operator/Quality Control

Nylon Knitting
01.2005 - 01.2009

Food And Hygiene Certificate

Food Handling License , Type A
04.2001 -

Sales Person/Store Manager

BigBon Group/Pull and Bear
01.1996 - 01.2005

Certificate - Certificate For Care-Taking

Two Countries Ltd
01.1990 - 01.1996

O Level Certificate - O Level Certificate

Junior Lyceum
Mario ClinchChef