Ayesha Mohammad Abdul
Zabbar
Summary
Quality assurance analyst with professional experience in control quality of product flow process and food safety management .In depth knowledge of HACCP requirements also versed in bacteriological analysis, detection,identification and anti microbial susceptibility and perform calibration & proficiency testings .
Overview
8
8
years of professional experience
Work History
Quality Assurance Analyst
Malta Dairy Products Lmt
Malta
12.2022 - Current
- Investigate potential sanitation issues, which may result in product contamination, reduced shelf-life, customer complaints or rejection of products.
- Daily reports of all samples analyzed.
- Preparation of medias and analysis for bacteriology.
- Preparation of laboratory reagents/solutions intended for analysis and use of autoclaves.
- Recommend ,implement and monitor preventive and corrective actions to ensure that quality assurance standards are achieved.
- Perform quality checks on products throughout the production week o determine yield and work on non-conformities.
- Participate in HACCP meetings.
- Good knowledge on auditing procedures and laboratory SOPs.
- Maintenance of laboratory equipment.
- Daily reports of all samples analysed.
- Recording all results of all tests .
- Identify and remedy defects within the production process.
Manufacturing and Quality Intern
Glaxosmithkline Consumers Lmt
India
12.2016 - 01.2019
Horlicks is a instantaneous nutritional milk powder made from
wheat,milk and malted barley also called as a powdered meal.
- Raw ,material testing process
- Finished products testing
- Gained knowledge on the Manufacturing process ( RM handling to Finished product processing)
- Working on the food processing equipment principles.
- Sensory evaluation
- PPT presentation to QA team on quality gaps of test methods for incoming ingredients.
Processing and Manufacturing Intern
Artos ,a Beverage Company
India
11.2018 - 12.2018
- Beverage production process
- Use of incubators , autoclaves.
- Microbiology analysis of the product
- Water analysis
Education
Master's Degree - Food Science
University of Padova
Padova Italy Bachelor's Of Science - Food Technology
Adikavi Nannaya University
India 07.2016
Skills
- Profound knowledge on HACCP,GMP,EU Food laws and regulations
- Forming part of the Food safety team and adopting a risk based approach relative to HACCP processes and the resulting ORRPs and CCPs
- Monitoring Food safety practices during production and storage to ensure that foods are safe to customers
- acquired food handlers license B
- Ability to conduct organoleptic and analytical tests including use of pH meters ,HPLC ,Gas chromatography ,Milkoscan ,FOSSomatic, foodscan,bacteriology testing
- Acquired training certifications on ISO 17025:2017 ,ISO 90001:2015 ,ISO 22000 Internal auditor, SOP writing
- Records and evaluates test data,alerting quality assurance team to any deviations from specifications
- Leadership skills, optimistic attitude and pragmatic approach ,ability to run Microsoft word and excel
- Good oratory and communication skills
- Ability to work effectively with people of different nation and cultural background
Accomplishments
- Food Technologist, awarded as university a academic topper In bachelor's degree.
Declaration
I, Ayesha hereby declare that the information provided by me is true according to my knowledge.
Timeline
Quality Assurance Analyst
Malta Dairy Products Lmt
12.2022 - Current
Processing and Manufacturing Intern
Artos ,a Beverage Company
11.2018 - 12.2018
Manufacturing and Quality Intern
Glaxosmithkline Consumers Lmt
12.2016 - 01.2019
Master's Degree - Food Science
University of Padova
Bachelor's Of Science - Food Technology
Adikavi Nannaya University