Elton Cassar
Chef
Marsaxlokk
Summary
I consider myself as a good team player , have good communication skills with staff , very good knife skills , multi-tasker , fast-paced individual . I am capable of working in a lot of sections in the kitchen such as butchery , cold section , fish and seafood section , and hot kitchen .
Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop my culinary skills, organisation, and communication in a Chef role with your company .
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work History
Chef
Cabo Terrace
Birzebbugia, Malta
04.2021 - Current
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Fishmonger
Adams Fish Shop
Mosta, Malta
02.2017 - 04.2021
- Prepared fish for sales, boosting customer satisfaction.
- Showcased variety of seafood options enticing purchases from customers.
- Took deliveries of fresh fish, performing visual inspections to verify products were to required standard.
- Maintained a safe environment for staff and customers by maintaining workplace and equipment to HACCP standards.
- Adhered strictly to food safety regulations whilst handling raw seafood.
- Prepared fish for consumption, filleting and removing non-edible parts using Tweezers and Filleting knives.
- Educated customers on different types of fish and their cooking methods.
- Navigated customer queries with knowledge and polite service.
Chef
Laguna
Smart City
01.2016 - 10.2017
- Enhanced team productivity with effective delegation of tasks.
- Participated in local food festivals, elevated restaurant's reputation within the community.
- Coordinated prep work, streamlined the cooking process.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Orchestrated seamless kitchen service during peak hours.
- Implemented cost-effective strategies in purchasing and inventory management.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Maintained high safety standards during food preparation and serving procedures.
- Reduced food waste to improve profitability.
- Developed new recipes for a diverse culinary experience.
Education
GCSEs - Catering
ITS
St. Julian's 09.2004 - 05.2006
Skills
Portion control
undefinedLanguages
English
Fluent
Italian
Fluent
Maltese
Native
Interests
I am an outdoors enthusiast , love campings , music and peace
Timeline
Chef
Cabo Terrace
04.2021 - Current
Fishmonger
Adams Fish Shop
02.2017 - 04.2021
Chef
Laguna
01.2016 - 10.2017
GCSEs - Catering
ITS
09.2004 - 05.2006
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